Let the cookies cool for at least 5 minutes before you try to move them to a wire rack.You don’t want the heat from the dough to scramble the egg!
Be sure your cookie mixture isn’t too hot when you add in the egg.Use only a teaspoon of batter to make each cookie! This will help you make chewy cookies with golden brown, crunchy edges.Leave about 3 inches between each cookie as you spoon out the batter.Trust me, you’ll thank yourself for figuring this out in the beginning! Tips to Make the Best Oatmeal Lace Cookies: One batch of batter makes about 60 cookies, so you will be baking several batches.
I recommend doing a test with your first batch, to find out what the perfect timing is for you. However, you might need to adjust the bake time based on the size of your cookies and your oven. I’ve found that with generous teaspoons of batter, 5 minutes in a preheated oven creates golden brown edges and soft centers when baked on silicone mats.
It makes sense because they’re so thin, but you definitely want to set a timer and keep a close eye on them. Keep an Eye on the OvenĪnother special and very convenient thing about this recipe is that the cookies bake in 5 minutes!! Otherwise you’ll end up with one giant sheet of oatmeal lace!! Am I speaking from personal experience? Yes. This is why it’s crucial that you leave ample space between them. They end up being about 3 times their original size. These chewy oatmeal lace cookies bake at a relatively high temperature (375 F / 190 C), which helps them spread and bake quickly, and crisp up. I like to use a small spoon to carefully drop teaspoons of batter around the pan. This is truly the definition of a drop cookie. Instead, you drop tiny spoonfuls of batter onto a cookie sheet and bake them right up. Like I mentioned above, this cookie dough (or batter, as I like to call it) is super thin!! This means there’s no rolling out cookie dough balls or chilling the cookie dough. Luckily, each cookie is only about 70 calories, so it’s ok if you eat a few (or more) 😛 They’re totally addictive, especially when they’re still slightly warm from the oven. It’s everything you could want in a cookie and more. This allows the edges of the cookies to develop a crispy, golden-brown crust that gives it an amazing texture and flavor.Īs you bite into it, you get the crunch from the edges of the cookie, combined with the soft, chewy center. The viscosity of the batter allows the cookies to spread a ton as they bake. With that in mind, maybe we should call it a cookie batter? It’s one of the only cookie recipes I know of that has liquid cookie dough. The brown sugar and butter perfectly coat each grain of oat and allow it to bake into a beautiful web of caramelized oat goodness. I think so much of it comes down to the texture. What makes these cookies so incredible? It’s hard to put into words, but I’ll do my best. I’ve never had another cookie like this! Why These Oatmeal Lace Cookies Are So Incredible They’re a super unique cookie and are in a league of their own. I also didn’t mind having an excuse to whip up a batch of these. The recipe is absolutely delicious and didn’t need to be updated, but I did need to take some new photos and share the recipe in a proper recipe card. I originally shared this recipe for chewy oatmeal lace cookies back in 2013. After revamping my millionaire bars a couple weeks back, I decided to start looking through more of my old recipes.
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