

Sesame oil – adds that delicious Asian flavor to this sauce!.Rice Vinegar – you can also use white wine vinegar or apple cider vinegar.You could also swap the soy sauce with tamari or coconut aminos to make this gluten-free Soy sauce – I always use low-sodium soy sauce as I find that regular soy sauce can make dishes too salty.
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Sriracha – the star of this recipe that adds a nice kick to this sauce! If this has too much heat for you, feel free to cut the amount of sriracha in half.Seasonings – a combination of garlic powder, salt and black pepper.Green onions – I like to mix these in with the meatballs for a boost of flavor and color, but I also sprinkle additional green onion on top when serving.Eggs – acts as a binder, along with the breadcrumbs, to hold all the ingredients together.Breadcrumbs – I used whole wheat panko breadcrumbs to help the meatballs keep their round shape, but feel free use gluten-free breadcrumbs or almond flour, if needed.Ground turkey – I used ground turkey because that’s just what we prefer, but you could also use ground chicken, ground pork, or ground beef.

Ingredients You’ll Need For the Meatballs:
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These Honey Sriracha Glazed Meatballs are sweet, spicy and full of so much flavor! They also take less than 30 minutes to make and are perfect for weekly meal prep!
